We’re cooking up a good old fashioned homemade Sunday lunch on 27th November. There will be nut roast or slow cooked pulled pork with all the trimmings including our famous roasted leaves ‘n’ all cauliflower cheese. There will be scrumptious homemade puds too of course so you can get cosy with the best of comfort …
This January we have decided to take meat off the menu. We will be serving up an array of veggie and vegan breakfasts, brunches, lunches and cake all month, to give the plant a break after the indulgences of the festive season. We’ll be changing our lunch specials around weekly to make the most of …
For Mother’s Day this year we’re keeping it simple as we’re gearing up to gradually opening the café more and more in the spring and summer as lockdown restrictions ease. As last year was so popular we’ve decided to do cake boxes again – for collection OR local delivery – so you can treat your …
After an incredibly busy few weeks in the café, and with the Valentine’s at Home menu proving extremely popular, we’ve decided to take a couple of weeks off to recuperate, complete some maintenance jobs in the café and have a good spring clean. We’ll be back very soon!
I’m super excited to announce that we’re going to be able open again from Thursday 14th January for take aways, 10am-2:30pm every Thursday and Friday!
We’re back! We’ve been busy over the past few days getting ready to welcome you back, decorating windows, re-arranging tables and most importantly cooking lots of yummy food and cakes for you all!
No waiting - just grab and go from our deli fridge. Available from 9am all day, every day.
Mains: superfood salads, filled ciabattas, tart of the day.
Sides: Homemade flapjacks, vegan brownies, vegan and gluten free granola bars or Burt's crisps.
Drinks: coffee/iced coffee, teas, cold drinks cans, bottled water.
