Great homemade food in the heart of Penzance.
Welcome to The Honey Pot
Open for sit in & take away
Monday - Saturday 9am-3:30pm
Sundays 10am-2pm
We are a small café in the heart of Penzance serving wholesome homemade food, cakes, cream teas and artisan coffee to sit in or take away. We have a strong focus on sustainability, with local produce at the heart of our seasonal changing menu and eco-conscious practices standard in our everyday prep and service. With our iconic glass shopfront, cosy interior and stand out food, The Honey Pot has become an institution in the town. The café is open 7 days a week, serving breakfast, lunch, coffee & cream teas Monday – Saturday and all day brunch on Sundays, with special Sunday roasts on select weeks throughout the winter. If you’d like to book a table please use our online booking form before your visit or give us a call on 01736 368686 if less than 24 hours notice.
Autumn favourites
5 Parade Street, Penzance
We are now taking bookings for November, including breakfast, lunch, Sunday brunch and our Sunday roast on November 27th. We’re also now taking bookings for our festive evenings, selected Fridays in December for parties of all sizes. Please complete the booking form to select the time you’d like to book and the number in your party. We will get back to you within 24 hours to confirm your booking and let you know if a deposit is required (tables of 6 or more festive evenings). If you’d like to book a table with less than 24 hours notice please call the café on 01736 368686. We cannot accept last minute reservations online. See you soon!
Sunday Roast November 27th
We’re cooking up a good old fashioned homemade Sunday lunch on 27th November. There will be nut roast or slow cooked pulled pork with all the trimmings including our famous roasted leaves ‘n’ all cauliflower cheese. There will be scrumptious homemade puds too of course so you can get cosy with the best of comfort …
Veggie-anuary
This January we have decided to take meat off the menu. We will be serving up an array of veggie and vegan breakfasts, brunches, lunches and cake all month, to give the plant a break after the indulgences of the festive season. We’ll be changing our lunch specials around weekly to make the most of …
