OPEN TO EAT IN & TAKE AWAY MON – SAT: 8:30AM – 4PM SUNDAYS: 9AM – 3PM
We’re an independent café in the heart of Penzance serving homemade food, cakes, cream teas and artisan coffee. We have a strong focus on sustainability, with local produce at the heart of our seasonal menus and eco-conscious practices standard in our service. The café is open 7 days a week serving breakfast, lunch, coffee & cream teas, with the occasional Sunday roasts throughout winter. We don’t take bookings unless you have mobility issues. If you need to book a table please call 01736 368686 between 9am – 3pm.
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AUTUMN FAVOURITES
AUTUMN HONEY POT POACHED EGGS
£12.50
Poached free-range Cornish eggs on local sourdough toast with smoky roasted squash & black beans with minty marinaded feta, charred corn, chilli & lime salsa, pink pickled onions & rocket.
We do not take bookings during regular service. If you would like to book a table for 6 or more people or have mobility issues, then please give us a call on 01736 368686 (9 am-3 pm). See you soon!
Join us on Sunday 31st March for a special Easter Sunday roast as we resume weekly Sunday openings for the spring/summer season 2024. Have a look at the menu below to see what’s on offer. This is a 2 course set menu and includes a main and a pudding for £22 per head. We’ll be serving some delicious natural wines, organic prosecco, Verdant beers and Polgoon ciders as well as soft drinks and Yallah coffee. There’s also a kids menu available so there’s something for everyone. We are now taking bookings for this Easter Sunday roast, although we don’t take […]
On Tuesday 14th February, we’ll be transforming the cafe into a romantic evening space for Valentine’s day. There will be plenty of candles, locally grown flowers & relaxing music from around the world. Join us for a three course meal full of flavour & cooked with love by our small kitchen team led by Rachel. There are options available for everyone, including vegan, veggie, pescatarian, meaty and gluten free diets. The main courses come with dauphinois potatoes (either creamy or plant-based) and roasted purple sprouting broccoli, both to share between you so there is that sense of sharing food that […]
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