The Honey Pot

Great homemade food in the heart of Penzance.

Welcome to The Honey Pot

Open for sit in & take away
Monday - Thursday 9am-4pm
Friday & Saturday 9am-9pm
Sundays 10am-3pm

We are a small café in the heart of Penzance serving wholesome homemade food, cakes, cream teas and artisan coffee to sit in or take away. We have a strong focus on sustainability, with local produce at the heart of our seasonal changing menu and plastic-free practices standard in our everyday prep and service. With our iconic glass shopfront, cosy interior and stand out food, The Honey Pot has become an institution in the town. During the summer months the café is open 7 days as well as Friday and Saturday evenings in the high summer season. We won’t be taking bookings for daytimes during the summer season for parties fewer than 6, so if you wish to join us for breakfast, coffee, lunch or a cream tea, just turn up and we’ll get you seated! If you’d like to reserve a daytime table for 6 or more people, please call the café during opening hours. Feel free to phone ahead any take away orders and collect at your convenience, or just turn up to order. If you’d like to eat with us on a Friday or Saturday evening (from May 28th) please use our online booking form before your visit or give us a call on 01736 368686 if less than 24 hours notice.

Winter favourites

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5 Parade Street, Penzance

We will not be taking daytime bookings during the summer months for parties fewer than 6, so please just turn up to be seated. To reserve a table for 6 or more people during the daytime, please call the café during opening hours. Please fill out the form below to request an evening table at The Honey Pot (Friday and Saturday nights). We will get back to you within 24 hours to confirm your evening booking. If you’d like to book an evening table with less than 24 hours notice please call the café on 01736 368686. We cannot accept last minute reservations online. See you soon!

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Veggie-anuary

This January we have decided to take meat off the menu. We will be serving up an array of veggie and vegan breakfasts, brunches, lunches and cake all month, to give the plant a break after the indulgences of the festive season. We’ll be changing our lunch specials around weekly to make the most of …

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