Menu
Monday - Saturday
BREAKFAST: 8:30 - 11:30AM | LUNCH 12 NOON - 3PM
Sunday
BREAKFAST: 9 - 11:45AM | LUNCH 12 NOON - 2PM
Breakfast
Lunch
Drinks
Cream Teas
Little Bees
Breakfast
Honey Pot Breakfast
BIG MEATY (GF.O)
£14.50
Cornish pork sausage, local smoky bacon, free-range fried egg, miso roasted field mushrooms, skin on paprika wedges, lemon & garlic greens, smoky balsamic baked beans, local sourdough toast & Cornish butter.
BIG VEGGIE (GF.O)
£14.00
Veg sausage, grilled halloumi, free-range fried egg, miso roasted field mushrooms, skin on paprika wedges, lemon & garlic greens, smoky balsamic baked beans, local sourdough toast & Cornish butter.
BIG VEGAN (GF.O)
£13.00
Veg sausages, smoky squash & black bean crush, miso roasted field mushrooms, toasted seeds, crispy skin on paprika wedges, lemon & garlic greens, smoky balsamic baked beans, local sourdough toast & fresh basil oil & roasted seeds.
Extras
Fried/poached egg £1.80 / smoky balsamic beans £1.80 / smoky squash & black bean crush £2.00 / miso mushrooms £2.00/lemon & garlic greens £2.00 / veg sausage £2.00 / paprika potatoes £1.80 / smoky local bacon £2.50 / Cornish pork sausage £2.50 / grilled halloumi £2.50
SMALLER BREAKFASTS
HONEY POT POACHED EGGS (GF.O) (VGN.O)
£13.50
Two poached free-range eggs on St Ives Bakery sourdough toast with smoky roasted squash & black beans, minty feta, charred corn, chilli & lime salsa, pink pickled onions & rocket. Add Cornish chorizo £2.
MISO MUSHROOMS ON TOAST (GF.O) (VGN)
£13
Miso roasted field mushrooms on St Ives Bakery sourdough toast with sriracha sauce, toasted seeds & peashoots. Add a poached or fried egg £1.40.
PORRIDGE (contains nuts) (GF) (VGN.O)
£8.95
Hot porridge oats made with cows or oat milk, sweetened with honey or maple syup, with fig, pear & ginger compote and sea salt & maple roasted nuts.
BRUNCH COCKTAILS
ESPRESSO MARTINI
£8.00
Yallah espresso, vodka, coffee liqueur, brown sugar. 2 FOR £13
MIMOSA
£7.00
Prosecco, freshly squeezed orange juice. 2 FOR £12
FILLED CIABATTAS
WINTER BRUNCH ROLL (GF.O) (VGN.O)
£10.95
Chargrilled halloumi, smoky roasted squash & black bean crush, house chilli jam & rocket in a warm ciabatta roll. Add fried egg +£1.80. Add local bacon £2.50
BACON & EGG (GF.O)
£8.95
Smoky local bacon and a fried free-range egg in a St Ives Bakery ciabatta with Cornish butter and ketchup, brown sauce or sriracha sauce.
SAUSAGE & ONION MELT (GF.O) (VGN.O)
£10.95
Cornish pork (+1.20) or veggie sausages, red onion marmalade, melted Cornish cheddar, pink pickled onions & rocket in a warm ciabatta. Add a fried egg £1.40.
Bakery
CHEESE & BACON CROISSANT
£6.50
Melted Swiss cheese & Cornish smoky bacon in a warm St Ives Bakery croissant.
CHEESE & MUSHROOM CROISSANT
£6.50
Melted Swiss cheese & miso roasted mushrooms in a warm St Ives Bakery croissant.
BANANA BREAD (contains nuts) (VGN)
£4.75
Warm banana bread with dark chocolate & hazelnut spread or organic peanut butter.
SOURDOUGH TOAST
£4.75
St Ives Bakery sourdough toast with Cornish butter or organic crunchy peanut butter. Add homemade thick cut Seville orange marmalade, local strawberry jam or local honey + 75p.
SCONES/PASTRIES/CAKES
See the counter or ask for today’s selection of baked goods including cream teas, cheese teas & vegan cream teas.
Lunch
Starters
MEZZE (VGN) (GF.O)
£8.00
Homemade hummus, fresh basil oil, toasted seeds, warm Da Bara bakery flatbread & herby marinated olives.
SOUPS
SOUP (VGN.O) (GF.O)
£7.95
Today’s homemade soup with St Ives Bakery ciabatta or local sourdough and Cornish butter or plant based spread. Add herby garlic flatbread or mixed leafy dressed salad +£2.
SOUP AND SANDWICH DEAL (GF.O) (VGN.O)
£3.95
Add a small bowl of soup to any of our filled ciabattas or sandwiches.
MAINS
WINTER SUPERFOOD SALAD (GF) (VGN.O)
£12.50
Puy lentil, green bean & spiced pickled beetroot salad, roasted sweet potato & curried cauliflower salad, quinoa, toasted almond, apricot, preserved lemon & parsley tabbouleh, red cabbage, celeriac & fennel slaw, dressed leaves, basil oil & toasted seeds.
Add homemade hummus or minty feta +£1.50
TURKEY, HAM & LEEK PIE
£17.50
Free-range turkey breast, Cornish gammon ham and leeks in a creamy white wine & cheese sauce topped with homemade shortcrust pastry, rosemary roasted baby potatoes, lemon & garlic sauteed greens and cranberry sauce.
CHESTNUT & PUY LENTIL PIE (VGN) (GF.O)
£15.50
Crumbled chestnuts, braised puy lentils & roasted celeriac in a rich red wine & thyme sauce topped with flaky pastry with rosemary roasted baby potatoes, sauteed lemon & garlic greens and cranberry sauce.
SIDES
POTATO WEDGES (GF) (VGN.O)
£5.00
Skin-on paprika potato wedges with a chipotle mayo dip.
MIXED LEAVES (GF) (VGN)
£4.50
Mixed local leafy salad, Honey Pot dressing, toasted seeds.
COLESLAW (GF) (VGN.O)
£4.50
Homemade red cabbage, celeriac & fennel coleslaw with mayo or vegan mayo dressing.
GARLIC FLATBREAD (VGN.O) (GF.O)
£4.50
A warm Da Bara flatbread topped with our house herby garlic butter or vegan garlic and basil oil.
BURT’S CRISPS (GF) (VGN)
£1.20
Sea salted or cheese & onion Devon crisps.
SANDWICHES & CIABATTAS
WINTER BRUNCH ROLL (GF.O) (VGN.O)
£10.95
Chargrilled halloumi, smoky roasted squash & black bean crush, house chilli jam & rocket in a warm ciabatta roll.
Add Cornish smoky bacon £2.
CHICKPEA FESTIVE (VGN) (GF.O)
£10.50
Crushed chickpeas, caramelised sage and onion mayo, roasted salted smoky walnuts, cranberry sauce and leaves on sourdough or ciabatta
CORNISH BRIE & CRANBERRY MELT (GF.O) (VGN.O)
£10.95
Melted Cornish brie, cranberry sauce, pink pickled onions and rocket on toasted sourdough bread
Add Cornish bacon £2.50
TURKEY FESTIVE SANDWICH (GF.O)
£12.50
Free-range turkey, crispy smoked Cornish bacon bits, caramelised sage & onion mayo, cranberry sauce and leaves on sourdough or ciabatta.
JACKET POTATOES
1 TOPPING | ADD TOPPING £2 (GF)
£11.00
Baked in the oven, served with mixed leafy salad, toasted seeds & Honey Pot dressing.
HOMEMADE COLESLAW (VGN.O)
£2.00
Red cabbage, celeriac & fennel slaw with mayo or vegan mayo.
Cornish Cheddar
£2.00
DAVIDSTOW CORNISH MATURE CHEDDAR
SMOKY BEANS
£2.00
Smoky paprika & balsamic baked beans.
HUMMUS & FRESH BASIL OIL (VGN.O)
£2.00
Homemade chickpea hummus with a drizzle of fresh basil oil.
Drinks
All our coffee is made with Yallah Coffee beans. Yallah Coffee Roasters produce sustainably sourced and freshly roasted coffee from their barn near Falmouth, Cornwall. All their coffee is single-origin. For them, single-origin represents the pinnacle of quality, character, and traceability. It is a traceable, tangible product that can be celebrated for its flavour, origin, and diversity. They source from the best and most sustainable farms they can find and roast delicately to ensure the natural flavours can shine.
Hot Drinks
AMERICANO
£3.10 / £3.70CAPPUCCINO
£3.50 / £4.10LATTE
£3.50 / £4.10FLAT WHITE
£3.40ESPRESSO
£2.80CORTADO
£3.10MOCHA
£3.90 / £4.35CHAI LATTE
£4.00
Add espresso 60p
SYRUPS/Plant Milks
£0.60
Salted caramel/vanilla/hazelnut | Oatly/Coconut
HONEY POT HOT CHOCOLATE
£4.50
Zuma dark hot chocolate topped with whipped cream, chocolate sprinkles and marshmallows. Change to plant milk, cream & marshmallows +60p
CHAI HOT CHOCOLATE
£4.50
Zuma hot chocolate & chai spices topped with whipped cream & cinnamon. Make plant based +60p
MATCHA LATTE
£4.00Tea
CLIPPER BREAKFAST TEA
£2.60DECAF TEA
£2.60SPECIALITY TEAS
£2.80
Lady Grey | Darjeeling | Assam | Lapsang | Rooibos | White Tea with Vanilla | Green Tea
HERBAL TEAS
£2.80
Lemon & Ginger | Chamomile | Peppermint | Fennel | Wild Berry | Nettle | Fennel | Cranberry & raspberry |
Cold Drinks
POLGOON APPLE JUICE
£4.20FRESH ORANGE JUICE
£4.20CORNISH ORCHARDS CANS
£3.75
Sparkling elderflower, sparkling Sicilian lemonade, sparkling apple & rhubarb.
JOLLY’S CORNISH COLA
£3.75Cream Teas
Cream Teas
TRADITIONAL CREAM TEA
£8.25
Two homemade sweet scones, Rodda’s clotted cream, local strawberry jam and a pot of tea of your choice for one.
VEGAN CREAM TEA
£8.25
Two homemade vegan sweet scones, our plant-based ‘clotted cream’, local strawberry jam and a pot of tea of your choice for one.
CHEESE TEA
£8.95
Two homemade cheese scones, Cornish butter, Davidstow cheddar, cider apple chutney and a pot of tea of your choice for one.
Little Bees
Breakfast
LITTLE BEES BREAKFAST
£6.50
Small Honey Pot Breakfast – meaty, veggie or vegan.
BREAKFAST ROLLS
£4.00
Bacon/sausage/veg sausage/fried egg in a brioche bun.
Toast
£1.50
One slice of sourdough toast with butter/peanut butter/jam/honey.
Little Drinks
ORANGE OR APPLE JUICE
£1.50Milk
£1.50
Local cow’s, soya or oat
Hot Chocolate
£2.00
Add cream & marshmallows 60p.
BABYCCINO
£0.50Lunch
Soup
£3.50
A smaller serving of our homemade soup with sourdough bread or a brioche roll.
Dippy Hummus
£3.50
Hummus, veg sticks and toast soldiers.
Rolls
£4.50
Cheese, ham or hummus in a brioche roll with veg sticks.
Jacket Potato
£4.50
Half an oven baked jacket with cheese, bbq beans or both (+£1 for both) with veg sticks.
Bakery
HOMEMADE CAKES
All of our cakes are homemade in house by our small kitchen team led by Rachel. As well as constantly evolving flavours, many of our cakes use original recipes created by previous Honey Pot owner and culinary legend Kath Hawkins. Due to the vast range of cake varieties we make, we rotate flavours to keep things fresh and exciting. A typical daily display will include at least two gluten-free options and two vegan cakes, something fruity, something chocolatey, flapjacks, brownies… and more!
In the Autumn think blackberry, honey & thyme polenta cake, warm Bramley apple lattice cake with clotted cream, wholemeal carrot coconut & nutmeg cake with cream cheese frosting, warm banana bread with crunchy peanut butter and salted caramel chocolate brownies. Summer offerings may include rhubarb, orange & almond polenta cake, Cornish strawberry & vanilla pavlova, raspberry & white chocolate flapjack, French chocolate soufflé cake and banana, blueberry, pecan & oat cake.
