Monday - Saturday, breakfast: 9am-11:45am, lunch 12noon-3pm. Sundays - breakfast 10am-11:45am, lunch 12noon-2pm
View our breakfast, lunch, take away, drinks, kids & cream tea menus below.
Honey Pot Breakfasts
Big Veggie (gf.o)
£13
Veg sausage, grilled halloumi, free-range fried egg, miso roasted field mushrooms, crispy skin on paprika wedges, marinaded cherry vine tomatoes, smoky balsamic baked beans, toast & Cornish butter.
Big Vegan (gf.o)
£12.50
Veg sausages, crushed seasonal squash, miso roasted field mushroom, crispy skin on paprika wedges, marinaded cherry vine tomatoes, smoky balsamic baked beans, toast & fresh basil oil
Big Meaty (gf.o)
£13.50
Cornish pork sausage, Cornish smoked bacon free-range egg, miso roasted field mushroom, crispy skin on paprika wedges, lmarinaded cherry vine tomatoes, smoky balsamic baked beans, toast & Cornish butter
Smaller Breakfasts
Honey Pot Poached Eggs (gf.o) (vgn.o)
£12
Two poached free-range eggs on St Ives Bakery sourdough toast with crushed pea, broadbean & mint guacamole, basil oil, minted feta, pomegranate seeds & rocket. Add Cornish smoky bacon £2
Miso mushrooms on toast (gf.o) (vgn)
£11
Miso roasted field mushrooms on St Ives Bakery sourdough toast with sriracha sauce, toasted seeds & peashoots. Add a poached or fried egg £1.40
Granola (vgn.o)
£7.50
Crunchy oat, seed & nut clusters, Greek yoghurt, honey, roasted rhubarb & orange compote, chia seeds, edible flowers
St Ives Bakery Ciabatta Rolls
Brunch (gf.o) (vgn.o)
£10
Chargrilled halloumi, crushed pea, broadbean & mint guacamole, homemade chilli jam and rocket in a warm ciabatta roll. Add local smoky bacon +£2 Add fried egg +£1.40
Bacon and Egg (gf.o)
£8
Local smoky bacon & a fried free-range egg with brown sauce or ketchup
+ Cornish pork sausage £2
Sausage & onion melt (gf.o) (vgn.o)
9.50
Veg sausages or Cornish pork sausages (+£1.20) red onion marmalade, melted Cornish cheddar or plant-based cheese, pink pickled onions & rocket in a warm ciabatta. . Add a fried egg £1.40
Smoothies
Berry, coconut & oat
£5.25
Blueberries, red berries, banana, coconut milk, oats & maple syrup. Add whipped plant cream +50p
Super green
£4.85
Kale, pineapple, spinach, apple & mint
Mango & ginger kick
£4.85
Mango, ginger, orange, banana & turmeric
Bakery
Bacon & cheese croissant
£5
Cornish smoky bacon & Swiss cheese in a warm St Ives Bakery croissant
Cheese & tomato croissant
£4.75
Melted Swiss cheese & tomato in a warm St Ives Bakery croissant
Banana bread (vgn)
£4.50
Warm banana bread with dark chocolate & hazelnut spread or organic peanut butter
Sourdough toast
£4.25
St Ives Bakery sourdough toast with Cornish butter or organic crunchy peanut butter. Add homemade thick cut Seville orange marmalade, local strawberry jam or local honey + 75p
Scones/Pastries/Cakes
From £2.50
See the counter or ask for today’s selection of baked goods including cream teas, cheese teas & vegan cream teas
Starters/Nibbles
Smoked mackerel pate (gf.o)
£9.50
Newlyn smoked mackerel pate, warm St Ives Bakery bread, pickled cucumber & dill salad
Potato wedges (gf)
£5
Crispy skin-on paprika potato wedges with a chipotle mayo dip
Bread (vgn.o) (gf.o)
£4
St Ives Bakery ciabatta with Cornish butter or extra-virgin olive oil
Olives (gf) (vgn)
£4
Herb & garlic marinaded mixed olives
Soup
Soup (vgn.o) (gf.o)
£7.95
Today's homemade soup with St Ives Bakery ciabatta or Paul's granary bread and Cornish butter or plant based spread. Add mixed leafy dressed salad +£2
Soup and sandwich deal (gf.o) (vgn.o)
£3.75
Add a small bowl of soup to any of our filled ciabattas or sandwiches
Mains
Vietnamese noodle salad (gf) (vgn)
£14
Vietnamese rice noodles, shredded veg, marinaded baked tofu, crushed roasted peanuts, edamame beans, gem lettuce, fresh mint, basil & coriander, red chilli, fresh lime, sweet & sour Vietnamese dressing
Mediterranean chicken
£16
Free-range chicken thighs marinaded with sumac, coriander, fennel & lemon, with bulgar wheat, preserved lemon & herb tabbouleh, pomegranate seeds, toasted pine nuts, harissa yoghurt & leafy salad
Asparagus & ricotta tart
£13.50
Homemade all butter shortcrust pastry filled with British asparagus, sauteed local leeks, creme fraiche and ricotta. With red cabbage, celeriac & fennel coleslaw, dressed leaves and cider chutney
Sandwiches & Ciabattas
Brunch roll (gf.o) (vgn.o)
£10
Chargrilled halloumi, crushed pea, broadbean & mint guacamole, homemade chilli jam & rocket in a warm St Ives Bakery ciabatta. Add local smoky bacon + £2
Newlyn crab (gf.o)
£16
Fresh white Newlyn crab meat, lemon & black pepper mayonnaise & rocket on Paul's granary bread or St Ives Bakery ciabatta
Coronation chickpea (gf.o) (vgn)
£9.50
Crushed chickpeas in a curried turmeric, ginger & fenugreek mayonnaise with mango chutney, nigella seeds & fresh coriander on Paul's granary bread or St Ives Bakery ciabatta
Cornish ploughman's (gf.o) (vgn.o)
£10
Davidstow mature cheddar, cider apple chutney, mayo, dill pickled cucumber & leaves on Paul's granary bread or St Ives Bakery ciabatta
Sandwich and soup/wedges deal (gf.o) (vgn.o)
Add a small bowl of soup to any filled ciabatta for £3.75 or paprika wedges and chipotle mayo dip for £4
Jacket potatoes
1 topping £10 add topping £2 (gf)
Baked in the oven, served with mixed leafy salad, toasted seeds & Honey Pot dressing
Coleslaw (vgn.o)
Red cabbage, celeriac & fennel slaw with mayo or vegan mayo
Cheddar
Davidstow Cornish mature cheddar
Beans
Smoky paprika & balsamic baked beans
Coronation chickpea (vgn.o)
Crushed chickpeas in a curried mayonnaise with mango chutney and fresh coriander
Sides
Potato wedges
£5
Crispy skin-on paprika potato wedges with a chipotle mayo dip
Mixed leaves (gf) (vgn)
£3.50
Mixed local leafy salad, Honey Pot dressing, toasted seeds
Coleslaw (gf) (vgn.o)
£3.50
Homemade red cabbage, celeriac & fennel coleslaw with mayo or vegan mayo dressing
All our coffee is made with Yallah Coffee beans. Yallah Coffee Roasters produce sustainably sourced and freshly roasted coffee from their barn near Falmouth, in Cornwall. All their coffee is single-origin. For them, single-origin represents the pinnacle of quality, character, and traceability. A traceable, tangible product that can be celebrated for its flavour, origin, and diversity. They source from the best and most sustainable farms they can find and roast delicately to ensure the natural flavours are allowed to shine.
Coffee & chocolate
Americano
£2.80 / large £3.20
Black or white
Cappuccino
£3.20 / large £3.80
Large + 40p
Latte
£3.20 / large £3.80
Add syrup 50p
Flat white
£3.10Espresso
£2.60
double
Cortado
£2.80Mocha
£3.60 / large £4.20
Large + 40p
Chai latte
£3.60
Add espresso 50p
Turmeric latte
£3.60
Add espresso 50p
Syrups
50p
Salted caramel/vanilla/hazelnut
Oatly/coconut milk
40pHoney Pot hot chocolate
£4.50
Zuma dark hot chocolate topped with whipped cream, chocolate sprinkles and marshmallows. Change to plant milk, cream & marshmallows +40p
Chai hot chocolate
£4.50
Zuma hot chocolate & chai spices topped with whipped cream & cinnamon. Make plant based +40p
Coconut hot chocolate
£4.50
Zuma hot chocolate & coconut syrup topped with whipped cream, toasted coconut & chocolate sprinkles. Make plant based +40p
Teas
Clipper breakfast tea
£2.10Earl Grey
£2.10Lady Grey
£2.10Darjeeling
£2.10Assam
£2.10Decaf tea
£2.10Lapsang
£2.10Chai tea
£2.10Roibos
£2.10White tea with vanilla
£2.10Lemon & ginger
£2.10Chamomile
£2.10Peppermint
£2.10Green tea
£2.10Fennel
£2.10Wild berry
£2.10Cold Drinks
Super green smoothie
£4.75
Kale, pineapple, spinach, apple & ginger
Mango zinger smoothie
£4.75
mango, orange, ginger & turmeric
Polgoon apple juice
£3.95Fresh orange juice
£3.95Elderflower, lemon & mint cooler
£3.60
Sparkling elderflower drink with fresh lemon & a sprig of mint
Ginger & lime cooler
£3.60
Sparkling ginger drink with fresh ginger & lime
Jolly's Cornish cola
£3.75Jolly's pink lemonade
£3.75Cream Teas
Traditional cream tea
£6.25
Two homemade sweet scones, Rodda's clotted cream, local strawberry jam and a pot of tea of your choice for one
Vegan cream tea
£6.25
Two homemade vegan sweet scones, our plant-based 'clotted cream', local strawberry jam and a pot of tea of your choice for one
Cheese tea
£7.25
Two homemade cheese scones, Cornish butter, Davidstow cheddar, cider apple chutney and a pot of tea of your choice for one
Breakfast 9-11:30
Bacon and Egg Roll (gf.o)
£6.50
Cornish smoky bacon & a fried free-range egg in a St Ives Bakery ciabatta with ketchup or brown sauce + Cornish pork sausage £1.50
Brunch Roll (gf.o) (vgn.o)
£7.50
Halloumi, pea & mint guacamole, homemade chilli jam & rocket in a St Ives Bakery ciabatta. + local smoky bacon £1.50 Switch to marinaded plant-based feta to make it vegan
Granola (gf.o) (vgn.o)
£5.50
Organic oat & nut clusters, roasted rhubarb & blood orange compote and Greek or plant-based yoghurt
Lunch 12-3
Brunch Roll (gf.o) (vgn.o)
£7.50
Halloumi, pea & mint guacamole, homemade chilli jam & rocket in a St Ives Bakery ciabatta. + local smoky bacon £1.50 Switch to marinaded plant-based feta to make it vegan
Newlyn crab roll (gf.o)
£13
Fresh white Newlyn crab meat, lemon mayo, sweet chilli jam & rocket in a St Ives Bakery sourdough ciabatta
Corronation chickpeas (gf.o) (vgn.o)
£7
Crushed organic chickpeas in a fenugreek, ginger, turmeric, lemon & garlic yoghurt mayo sauce with spiced mango chutney, fresh coriander, nigella seeds & leaves on granary or in a ciabatta
Ploughman's Roll (gf.o) (vgn.o)
£7.50
Davidstow cheddar, cider apple chutney, dill pickled cucumber, mayo & leaves on granary bread or in a ciabatta. Add outdoor reared Cornish ham +£1.50. Swap to plant based cheese & mayo to make it vegan.
Summer superfood salad (gf.o) (vgn.o)
£10
Bulgar wheat & pomegranate tabbouleh, ras-el-hanout spiced roasted chickpea, courgette & red peppers, tenderstem broccoli, beetroot, edamame beans, red cabbage & fennel slaw, fresh basil oil, toasted seeds, peppery leaves & Honey Pot dressing with seasonal hummus, minty feta or sumac & lemon free-range chicken (chicken +£3)
Soup (vgn) (gf.o)
£6
Today's homemade soup with Paul's Bread granary bread or St Ives Bakery ciabatta and butter or vegan spread
Tart of the day
£10
Homemade tart of the day with accompaniments - e.g. Homity pie with red onion marmalade & mixed leafy salad/spanakopita with tabbouleh, leaves & tzatziki
Breakfast
Little bees breakfast
£6.50
Small Honey Pot Breakfast - meaty, veggie or vegan
Breakfast rolls
£4.00
Bacon/sausage/veg sausage/fried egg in a brioche bun
Toast
£1.50
One slice of granary toast with butter/peanut butter/jam/honey
Little Drinks
Orange or Apple Juice
£1.50Milk
£1.50
Local cow's, soya or oat
Hot Chocolate
£2
Add cream & marshmallows 50p
Babyccino
50pMilkshake
£2
Strawberry/Chocolate/Vanilla
Lunch
Soup
£3.50
A smaller serving of our homemade soup with granary bread or a brioche roll
Dippy Hummus
£3.50
Hummus, veg sticks and toast soldiers
Rolls
£4.50
Cheese, ham or hummus in a brioche roll with veg sticks
Jacket potaotes
£4.50
Half an oven baked jacket with cheese, bbq beans or both (+£1 for both) with veg sticks
The Bakery
Homemade Cakes
All of our cakes are homemade in house by our small kitchen team led by Rachel. As well as constantly evolving flavours, many of our cakes use original recipes created by previous Honey Pot owner and culinary legend Kath Hawkins. Vegan cake recipes have been developed by our own star vegan baker Jess – who now works full time on her dreamy Beige Donuts (which we sell in the café every week!). Due to the vast range of cake varieties we make, we rotate flavours to keep things fresh and exciting. A typical daily display will include at least two gluten-free options and two vegan cakes, something fruity, something chocolatey, a cheesecake or two, flapjacks, brownies… and more!
In the Autumn think blackberry, honey & thyme polenta cake, warm Bramley apple lattice cake with clotted cream, wholemeal carrot coconut & nutmeg cake with cream cheese frosting, apricot & cardamom flapjacks, pear & amaretto cheesecake and peanut butter & salted caramel chocolate brownies. Summer offerings may include rhubarb, orange & almond polenta cake, Cornish strawberry & vanilla pavlova, lemon & lime cheesecake, raspberry & white chocolate flapjacks, French chocolate soufflé cake and banana, blueberry, pecan & oat cake.
Heat Up At Home
Ready Meals
During lockdown in spring 2020 we had to get creative and think of new ways to keep our small independent business afloat. We began offering heat at home ready meals to keep you all nourished and comforted when we weren’t able to open in a regular format, and they went down so well that we’ve decided to keep them as a permanent feature! As a result, we now sell all our main meals in the form of cold ready meals – complete with sides and home cooking instructions. If you’d like to order anything to take home with you, just give us a call or send us a message prior to your visit and we will box it up in our 100% biodegradable packaging for you to collect (pre-ordering is essential during busy times).
