Join us on Sunday 31st March for a special Easter Sunday roast as we resume weekly Sunday openings for the spring/summer season 2024. Have a look at the menu below to see what’s on offer. This is a 2 course set menu and includes a main and a pudding for £22 per head. We’ll be serving some delicious natural wines, organic prosecco, Verdant beers and Polgoon ciders as well as soft drinks and Yallah coffee. There’s also a kids menu available so there’s something for everyone. We are now taking bookings for this Easter Sunday roast, although we don’t take bookings during regular opening hours. Booking is highly advised as we’ve got limited space, but we’re always happy to take walk-ins if we’ve got space on the day. We’ll ask for a pre order for your main and dessert choices as well as a deposit* when you book. You can book via our online bookings page here, give us a call on 01736 368686 (9am-3:30pm) or pop in and see us at 5 Parade Street (9am-3:30pm) – directions here. If you book online, we’ll give you a call to confirm your table, get your pre-orders and to arrange your deposit. Here’s the full menu to whet your appetite!
*Deposits are £10 per head and are non-refundable. No deposit required for under 12s.