Menu
Open 7 days a week
BREAKFAST: 8:30- 11:30 (9 - 11:30 on sundays) |
LUNCH: 12 - 3:00 (12 - 2:30 on sundays)|
Honey Pot Breakfast
BIG MEATY gfo | 15.5
cornish pork sausage | bacon | fried egg | miso mushrooms | paprika potatoes | cherry vine tomatoes | smoky beans | sourdough toast | cornish butter
BIG VEGGIE gfo | 15
grilled halloumi | maple smoked tofu | fried egg | miso mushrooms | paprika potatoes | cherry vine tomatoes | smoky beans | sourdough toast | cornish butter
BIG VEGAN gfo vg | 15
miso maple tofu | basil roasted cherry vine tomatoes | pea & mint crush | miso mushrooms | paprika potatoes | lemon & basil courgettes | smoky beans | toasted seeds | sourdough toast | basil oil
Extras
toast | beans | egg | veggies | halloumi | tofu | pork sausage | bacon
SMALLER BREAKFASTS
honey pot poached eggs gfo | 14
two poached eggs | warm flatbread | crushed spiced roasted squash | feta | pomegranate seeds | basil oil | pea shoots
MISO MUSHROOMS GFO VG | 13.75
sourdough toast | miso roasted mushrooms | crispy chilli oil | toasted sesame seeds | coriander | add fried / poached egg
granola gf vgo n | 9.25
house nut, seed & maple granola | cinnamon roasted plum compote | greek yoghurt | chia seeds
Bakery
filled croissants | 11.5
croissant | melted swiss cheese | cornish ham / miso mushrooms
BANANA BREAD VG | 6
warm banana bread | house chocolate butter | sea salt
TOAST vgo gfo | 5
sourdough toast / house gluten free toast | cornish butter / plant butter |
orange marmalade / cornish honey / strawberry jam / marmite
SCONES/PASTRIES/CAKES
ask for today’s freshly baked goods
FILLED CIABATTAS
Brunch Roll gfo vgo | 12
halloumi | house chilli jam | broadbean, pea & mint crush| rocket | add cornish smoky bacon / fried egg
BACON & EGG gfo | 9.25
cornish smoky bacon | fried egg | sauce | add pork sausage
kimchee tofu roll vg gfo | 12
miso maple marinated tofu | kimchee | crispy chilli oil | lime mayo | kimchee & sesame slaw | coriander | add fried egg
Starters
Hummus & Flatbread vg gfo | 8
hummus | flatbread | basil oil
Olives vg gf | 4.5
nocellara olives | lemon | rosemary
Soup gfo vg | 9.25
ask for today’s soup | fresh herb oil | toasted seeds | da bara bakery bread / homemade cheese scone / herby garlic flatbread | add mixed leaf salad
MAINS
warm superfood bowl gf vgo | 14.5
Warm quinoa & lentil herb pilaf | spiced roasted squash, carrot & celeriac | chargrilled tenderstem broccoli | pomegranate seeds | pickled fennel & apple | hazelnut dukkah | mixed leaves beetroot hummus | basil oil | add minty marinated feta
honey pot beef lasagne | 16.5
harvey Brother’s Cornish beef ragu, house white sauce, creme fraiche and Davidstow cheddar layered with pasta garlic flatbread dressed leaves | toasted seeds
sweetcorn fritters gf df | 15
House sweetcorn fritters | halloumi | house chilli jam | paprika potato wedges | smoky chipotle coleslaw | dressed leaves
SIDES
POTATO WEDGES GF VGO | 5.5
smoky paprika potato wedges | chipotle mayo
LEAFY SALAD gf vg | 4.5
mixed leaves | house dressing | toasted seeds
COLESLAW gf vgo | 4.5
red cabbage, celeriac & fennel slaw | mayo
Burt’s crisps gfo vgo | 1.5
salted / salt & vinegar
herby garlic flatbread | 4
da bara bakery flatbread | house herby garlic butter
JACKET POTATOES
butter | dressed leaves | toasted seeds gf vgo | 11.5
HOMEMADE COLESLAW VGNO
Cornish Cheddar
SMOKY BEANS vgn
hummus & basil oil
cornish ham
SANDWICHES & CIABATTAS
BRUNCH ROLL GFO VGo | 12
halloumi | house chilli jam | pea & mint crush | rocket | add cornish smoky bacon
kimchee tofu roll | 12
miso maple marinated tofu | kimchee & sesame slaw | lime mayo | crispy chilli oil | coriander
BLT / TLT gfo vgo | 12 / 11
smoky bacon OR smoky miso maple tofu | chipotle mayo | basil oil | cherry tomato |lettuce
cheese & pickle melt gf | 11.5
melted cornish cheddar / cornish blue cheese | apple cider chutney | mayo | spiced pickled beetroot | rocket |
add ham 3
All our coffee is made with Yallah Coffee beans. Yallah Coffee Roasters produces sustainably sourced and freshly roasted coffee from their barn near Falmouth, Cornwall. All their coffee is single-origin. For them, single-origin represents the pinnacle of quality, character, and traceability. It is a traceable, tangible product that can be celebrated for its flavour, origin, and diversity. They source from the best and most sustainable farms they can find and roast delicately to ensure the natural flavours can shine.
Hot/iced Drinks
AMERICANO | 3.6 Iced americano | 3.8
CAPPUCCINO | 3.9
LATTE | 3.9 | iced latte 4.1
FLAT WHITE | 3.8
ESPRESSO | 3.2
MOCHA | 4 | iced mocha | 4.2
CHAI | 4 | iced chai | 4.2
Hot choc | 4 | iced choc | 4.2
CHAI HOT CHOC | 4.5
MATCHA | 4 Iced matcha | 4.2
Beers & Ciders
Verdant beers | 6.2
lightbulb extra pale ale 440ml / helles lager 440ml
Polgoon cider | 6.5
polgoon cornish scrumpy sparkling cider 500ml
Tea
CLIPPER BREAKFAST TEA | 2.8
DECAF TEA | 2.8
SPECIALITY TEAS | 3
earl grey | lemon & ginger | mint | green | roobois
Cold Drinks
POLGOON APPLE JUICE | 4.6
FRESH ORANGE JUICE | 4.6
CORNISH ORCHARDS CANS | 3.75
sparkling elderflower / sparkling sicilian lemonade
JOLLY’S Cans | 3.75
cornish cola / sugar free cola
PURE BLUE MINERAL WATER | 2.5
still / sparkling
zingi bear ginger switchel | 4.10
Cocktails
Espresso martini 8
smirnoff vodka | espresso | coffee liqueur
Loveday gin Negroni | 9
loveday golden hour gin | vermouth rosso | campari | orange | rosemary
Loveday gin & tonic | 7.5 / 9.5
loveday golden hour gin | navas tonic | orange | roesemary
loveday rum & cola | 7.5 / 9.5
loveday organic spiced rum | jolly’s cornish cola | fresh lime
wines
White
ke bonta cortese |
6.75 / 8.75 / 26 |
southern lights marlborough sauvignon blanc |
8.5 / 10.75 / 32 |
6.75 / 8.75 / 26 |
southern lights marlborough sauvignon blanc |
8.5 / 10.75 / 32 |
Red
vistamar brisa cabernet sauvignon |
6.75 / 8.75 / 26 |
la ruine pinot noir |
8.5 / 10.75 / 32
6.75 / 8.75 / 26 |
la ruine pinot noir |
8.5 / 10.75 / 32
pink
coquille de fleur cinsault rose |
7 / 9 / 28 |
7 / 9 / 28 |
fizz
proverbio organic prosecco |
30 |
di maria prosecco brut |
8 |
30 |
di maria prosecco brut |
8 |
Cream Teas
TRADITIONAL CREAM TEA | 9.5
two homemade sweet scones, | rodda’s clotted cream | local strawberry jam | pot of tea of your choice for one.
VEGAN CREAM TEA | 9.5
two homemade vegan sweet scones | our plant-based ‘clotted cream’ | local strawberry jam | pot of tea of your choice for one.
gluten free cream tea | 9.5
two homemade gluten free sweet scones | rodda’s clotted cream | local strawberry jam | pot of tea of your choice for one.
cheese tea | 10.95
two homemade cheese scones | cornish butter | davidstow cheddar | cider apple chutney | pot of tea of your choice for one.
Made to order
Bacon & egg roll gfo 7.5
cornish smoky bacon | fried egg | sauce | ciabatta
Brunch roll gfo vgo 8
halloumi | house chilli jam | broadbean, pea & mint crush | rocket | add cornish smoky bacon
granola pot gf vgo 6.5
greek yoghurt | cinnamon roasted plum compote | house nut, seed & maple granola
Soup of the day gfo vg 6.5
ask for today’s soup | sourdough | butter / plant spread OR cheese scone / garlic flatbread
kimchee tofu roll vg gfo 8
Miso maple marinated tofu | kimchee | crispy chilli oil | lime mayo | kimchee & sesame slaw | coriander
BLT / TLT gfo vgo
cornish smoky bacon / miso marinated tofu | chipotle mayo | basil oil | cherry tomato | lettuce
drinks
hot
americano / flat white / latte / cappuccino / chai /
matcha / mocha / hot chocolate / teas | add syrup / oat / cream
cold
all coffees available iced / cola / sugar free cola / lemonade / elderflower / still water / sparkling water / ginger switchel
GRAB & GO
Food all made to order during winter season
cakes / pastries / scones
please ask for the day’s selection
MOOMAID ICE CREAM
1/2 scoops flavour of the month
shipwreck ice cream / raspberry sorbet | add homemade miso salted caramel
Breakfast
Beans on toast gfo vg | 3.5
add cheese
BREAKFAST ROLL gfo vgo | 3.5
fried egg / bacon / halloumi / pork sausage
Egg on toast gfo | 4.5
poached / fried | add bacon / pork sausage / halloumi / beans / mushrooms / greens
granola gf vgo | 3.5
yoghurt | honey | raspberries
Toast vgno gfo | 2.5
butter | jam / honey / marmite / marmalade
Little Drinks
Cawston press cartons | 2
apple & pear / orange
Milk | 2
cow / oat / soya
Hot Chocolate | 2.5
add cream & marshmallows
BABYCCINO | .5
cow / oat / soya
Lunch
Soup gfo vgo | 4
bread | butter
Hummus gfo vg | 5
flatbread | carrot sticks
Lunch roll vgo gfo | 4.5
cheese / ham
Jacket Potato gf vgo | 6
half jacket potato | cheese / beans / hummus | add pork sausage
Potato wedges gf vgo | 3.5
add cheese
Bakery
Homemade Cakes
All of our cakes are homemade in house by our small kitchen team led by Rachel. As well as constantly evolving flavours, many of our cakes use original recipes created by previous Honey Pot owner and culinary legend Kath Hawkins. Due to the vast range of cake varieties we make, we rotate flavours to keep things fresh and exciting. A typical daily display will include at least two gluten-free options and two vegan cakes, something fruity, something chocolatey, flapjacks, brownies… and more!
In the Autumn think blackberry, honey & thyme polenta cake, warm Bramley apple lattice cake with clotted cream, wholemeal carrot coconut & nutmeg cake with cream cheese frosting, warm banana bread with crunchy peanut butter and salted caramel chocolate brownies. Summer offerings may include rhubarb, orange & almond polenta cake, Cornish strawberry & vanilla pavlova, raspberry & white chocolate flapjack, French chocolate soufflé cake and banana, blueberry, pecan & oat cake.