Breakfast 9 - 11:45. Lunch 12-3. Sunday brunch 10-2.
View our breakfast, lunch, Sunday brunch, take away, drinks, kids & cream tea menus below.
Honey Pot Breakfasts
Big Meaty (gf.o)
£11
Cornish pork sausage, smoked streaky bacon & a free-range egg, thyme and garlic baked field mushrooms, roasted vine tomatoes, slow-baked paprika beans, crispy skin on potatoes, Baker Tom's toast & butter.
Big Veggie (gf.o)
£11
Veg sausage fritters, grilled halloumi & a free-range egg, thyme and garlic baked field mushrooms, roasted vine tomatoes, slow-baked paprika beans, crispy skin on potatoes, Baker Tom's toast & butter.
Big Vegan (gf.o)
£10
Veg sausage fritters, crushed avocado, toasted seeds, thyme and garlic baked field mushrooms, roasted vine tomatoes, slow-baked paprika beans, crispy skin on potatoes, Baker Tom's toast & fresh basil pesto
Smaller breakfasts
Turkish Eggs (gf.o) (vgn.o)
£9
Two free-range eggs baked in a smoked aubergine, green pepper & tomato stew with labneh, pomegranate seeds & St Ives Bakery Turkish bread. Swap labneh & eggs for crushed avocado, toasted seeds & plant-based sour cream to make it vegan
Granola (vgn.o)
£5
Baked jumbo oat, seed & nut clusters with date syrup, sea salt & coconut oil, topped with roasted local rhubarb & blood orange compote & local natural yoghurt or plant-based yoghurt
St Ives Bakery Ciabatta Rolls
Bacon and Egg (gf.o)
£7
Cornish smoked streaky bacon and a fried free-range egg in a warm ciabatta roll with ketchup or brown sauce.
Brunch (gf.o) (vgn.o)
£8
Chargrilled halloumi, crushed avocado & lime, homemade chilli jam and rocket in a warm ciabatta roll. Add local bacon +£1. Switch to marinaded plant-based feta to make it vegan.
Veg sausage & onion (gf.o) (vgn.o)
£7
Veg sausages, red onion marmalade, Davidstow cheddar or vegan cheese & rocket in a warm St Ives bakery ciabatta
Bakery
Toast & Preserves
£2.50
Baker Tom's granary toast with Cornish butter or locally made peanut butter. Add homemade thick cut Seville orange marmalade,local strawberry jam or local honey + £1
Scones/Pastries/Sausage Rolls/Cakes
From £2
See the counter for today's selection of baked goods
Ciabattas & Sandwiches
Brunch (gf.o) (vgn.o)
£8
Chargrilled halloumi, crushed avocado & lime, homemade chilli jam & rocket in a warm St Ives Bakery ciabatta. + local bacon £1. Switch to marinaded plant-based feta to make it vegan
Mediterranean veg (vgn) (gf.o)
£8
Roasted red pepper hummus made with organic chickpeas, chargrilled local courgettes marinated in sumac & za'atar, fresh basil pesto & leaves in a warm St Ives Bakery ciabatta
Cornish Ploughman's (gf.o) (vgn.o)
£7
Davidstow cheddar, cider apple chutney, dill pickled cucumber, mayo & leaves on Baker Tom's granary bread. Add home cooked Cornish ham +£1. Swap to plant based cheese & mayo to make it vegan.
Make it a ciabatta +£1
Newlyn Crab (gf.o)
£13.00
Fresh white Newlyn crab meat, lemon mayo, sweet chilli jam & rocket on Baker Tom's granary bread.
Make it a ciabatta +£1
Salad & Soup
Summer superfood salad (gf) (vgn.o)
£9
Mixed leaves, Honey Pot dressing, toasted seeds, red cabbage, fennel & apple slaw, quinoa, pomegranate & mint tabbouleh, chargrilled sumac & za'atar local courgettes & fresh basil pesto with roasted red pepper hummus or minty feta
Soup (vgn) (gf.o)
£6.50
Today's homemade soup with Baker Tom's granary bread, St Ives Bakery ciabatta or dressed leafy salad
Mains
Homity Pie
£9.50
Davidstow cheddar, potato & onion pie baked in homemade shortcrust pastry with red onion marmalade & dressed leafy salad
Asian tofu & peanut noodle salad (vgn) (gf)
£12
Crispy miso tofu, rice noodle & veg salad, Asian peanut & lime dressing, roasted peanuts, pickled ginger, fresh coriander, spring onion & black sesame
Turkish aubergine stew (vgn.o) (gf.o)
£10
Smoked aubergine, green pepper & tomatoes slow cooked with cumin, chilli, olive oil & lemon with quinoa, pomegranate & mint tabbouleh, labneh, St Ives Bakery Turkish bread & dressed leafy salad.
Jamaican jerk chicken (gf) (df)
£14
24 hour jerk-marinated free-range chicken thighs in a sticky sweet & hot scotch bonnet sauce, coconut & black bean rice, mango, chilli & lime salsa & dressed leafy salad
Smoked mackerel pate (gf.o)
£11
Newlyn smoked mackerel pâté, Baker Tom's granary toast, dill pickled cucumber, red cabbage, fennel & apple slaw and dressed leafy salad
Honey Pot Breakfasts
Big Meaty (gf.o)
£11
Cornish pork sausage, smoked streaky bacon & a free-range egg, thyme and garlic baked field mushrooms, roasted vine tomatoes, slow-baked paprika beans, crispy skin on potatoes, Baker Tom's toast & butter.
Big Veggie (gf.o)
£11
Veg sausage fritters, grilled halloumi & a free-range egg, thyme and garlic baked field mushrooms, roasted vine tomatoes, slow-baked paprika beans, crispy skin on potatoes, Baker Tom's toast & butter.
Big Vegan (gf.o)
£10
Veg sausage fritters, crushed avocado, toasted seeds, thyme and garlic baked field mushrooms, roasted vine tomatoes, slow-baked paprika beans, crispy skin on potatoes, Baker Tom's toast & fresh basil pesto
Smaller breakfasts
Turkish Baked Eggs (gf.o) (vgn.o)
£9
Two free-range eggs baked in a smoked aubergine, green pepper & tomato stew with labneh, pomegranate seeds & St Ives Bakery Turkish bread. Swap labneh & eggs for crushed avocado, toasted seeds & plant-based sour cream to make it vegan
Granola (vgn.o)
£5
Baked jumbo oat, seed & nut clusters with date syrup, sea salt & coconut oil, topped with roasted local rhubarb & blood orange compote & local natural yoghurt or plant-based yoghurt
Bakery
Toast & Preserves
£2.50
Baker Tom's granary toast with Cornish butter or locally made peanut butter. Add homemade thick cut Seville orange marmalade,local strawberry jam or local honey + £1
Scones/Pastries/Sausage Rolls/Cakes
From £2
See the counter for today's selection of baked goods
Ciabattas & Sandwiches
Bacon and Egg (gf.o)
£7
Cornish smoky bacon & a fried free-range egg in a St Ives Bakery ciabatta with ketchup or brown sauce
Brunch (gf.o) (vgn.o)
£8
Chargrilled halloumi, crushed avocado & lime, homemade chilli jam & rocket in a warm St Ives Bakery ciabatta. + local bacon £1. Switch to marinaded plant-based feta to make it vegan
Veg Sausage (gf.o) (vgn.o)
£7
Veg sausages, red onion marmalade, Davidstow cheddar or vegan cheese & rocket in a warm St Ives bakery ciabatta
Med veg (vgn) (gf.o)
£8
Roasted red pepper hummus made with organic chickpeas, chargrilled local courgettes marinated in sumac & za'atar, fresh basil pesto & leaves in a warm St Ives Bakery ciabatta
Ploughman's (gf.o) (vgn.o)
£7
Davidstow cheddar, cider apple chutney, dill pickled cucumber, mayo & leaves on Baker Tom's granary bread. Add home cooked Cornish ham +£1. Swap to plant based cheese & mayo to make it vegan.
Make it a ciabatta +£1
Newlyn Crab (gf.o)
£13.00
Fresh white Newlyn crab meat, lemon mayo, sweet chilli jam & rocket on Baker Tom's granary bread.
Make it a ciabatta +£1
Salad & Soup
Summer superfood salad (gf) (vgn.o)
£9
Mixed leaves, Honey Pot dressing, toasted seeds, red cabbage, fennel & apple slaw, quinoa, pomegranate & mint tabbouleh, chargrilled sumac & za'atar local courgettes & fresh basil pesto with roasted red pepper hummus or minty feta
Soup (vgn) (gf.o)
£6.50
Today's homemade soup with Baker Tom's granary bread, St Ives Bakery ciabatta or dressed leafy salad
Sides/Snacks
Potato wedges (gf) (vgn.o)
£3.50
Crispy spiced skin on potatoes with lemon & sweet chilli mayo dip
Sausage Roll (vgn)
£3
Warm homemade veggie sausage roll with red onion marmalade
Marinated Olives (vgn) (gf)
£3.50
Lemon, garlic & rosemary marinaded mixed olives
Side salad (gf) (vgn)
£3.50
Mixed local leafy salad, Honey Pot dressing & toasted seeds
All our coffee is made with Yallah Coffee beans. Yallah Coffee Roasters produce sustainably sourced and freshly roasted coffee from their barn near Falmouth, in Cornwall. All their coffee is single-origin. For them, single-origin represents the pinnacle of quality, character, and traceability. A traceable, tangible product that can be celebrated for its flavour, origin, and diversity. They source from the best and most sustainable farms they can find and roast delicately to ensure the natural flavours are allowed to shine.
Coffee & chocolate
Americano
£2.50
Black or white
Cappuccino
£2.90
Large + 40p
Latte
£3
Add syrup 40p
Flat white
£2.80Espresso
£2.25
double
Cortado
£2.50Mocha
£3.25
Large + 40p
Chai latte
£2.75
Add espresso 50p
Turmeric latte
£3
Add espresso 50p
Syrups/Oatly
40pTeas
Clipper breakfast tea
£2.10Earl Grey
£2.10Lady Grey
£2.10Darjeeling
£2.10Assam
£2.10Decaf tea
£2.10Lapsang
£2.10Chai tea
£2.10Roibos
£2.10White tea with vanilla
£2.10Jasmine
£2.10Lemon & ginger
£2.10Chamomile
£2.10Peppermint
£2.10Green tea
£2.10Fennel
£2.10Wild berry
£2.10Cold Drinks
Elderflower, lemon & mint cooler
£2.75
Sparkling elderflower drink with fresh lemon & mint
Polgoon apple juice
£2.95Fresh orange juice
£2.95Sparkling water
£1.50Iced Americano
£2.75Iced latte
£3.25
Add syrups 40p
Iced Mocha
£3.50
Add syrups 40p
Iced turmeric latte
£3.25
Add espresso 50p
Chocolate milkshake
£3.20Strawberry milkshake
£3.20Vanilla milkshake
£3.20Cream Teas
Traditional cream tea
£6.25
Two homemade sweet scones, Rodda's clotted cream, local strawberry jam and a pot of tea of your choice for one
Vegan cream tea
£6.25
Two homemade vegan sweet scones, our plant-based 'clotted cream', local strawberry jam and a pot of tea of your choice for one
Cheese tea
£7.25
Two homemade cheese scones, Cornish butter, Davidstow cheddar, cider apple chutney and a pot of tea of your choice for one
Breakfast 9-11:45
Bacon and Egg Roll (gf.o)
£6
Cornish smoky bacon & a fried free-range egg in a St Ives Bakery ciabatta with ketchup or brown sauce
Brunch Roll (gf.o) (vgn.o)
£7
Halloumi, crushed avocado, homemade chilli jam & rocket in a St Ives Bakery ciabatta. + local smoky bacon £1. Switch to marinaded plant-based feta to make it vegan
Granola Pot (vgn.o)
£4
Baked jumbo oat, seed & nut clusters with date syrup, sea salt & coconut oil, topped with roasted local rhubarb & blood orange compote & local natural yoghurt or plant-based yoghurt
Lunch 10-3
Brunch Roll (gf.o) (vgn.o)
£7
Halloumi, crushed avocado, homemade chilli jam & rocket in a St Ives Bakery ciabatta. + local smoky bacon £1. Switch to marinaded plant-based feta to make it vegan
Ploughman's Roll (gf.o) (vgn.o)
£6.50
Davidstow cheddar, cider apple chutney, dill pickled cucumber, mayo & leaves in a St Ives Bakery ciabatta. Add home cooked Cornish ham +£1. Swap to plant based cheese & mayo to make it vegan.
Summer super salad (gf) (vgn)
£8
Mixed leaves, Honey Pot dressing, toasted seeds, red cabbage, fennel & apple slaw, quinoa, pomegranate & mint tabbouleh, chargrilled sumac & za'atar local courgettes & fresh basil pesto with roasted red pepper hummus
Newlyn crab box (gf.o)
£13
Fresh white crab meat dressed with lemon & sweet chilli mayo (mild) with leafy salad, red cabbage, fennel & apple slaw, dill pickled cucumber, cherry tomatoes on the vine, Baker Tom's granary bread & butter
Soup (vgn) (gf.o)
£5.50
Today's homemade soup with Baker Tom's granary bread or St Ives Bakery ciabatta and butter or vegan spread
Breakfast
Little bees breakfast
£6.50
Small Honey Pot Breakfast - meaty, veggie or vegan
Breakfast rolls
£4.00
Bacon/sausage/veg sausage/fried egg in a brioche bun
Granola
£3.50
Little bowl of homemade granola with milk or yoghurt
Toast
£1.50
One slice of granary toast with butter/peanut butter/jam/honey
Little Drinks
Orange or Apple Juice
£1.50Milk
£1.50
Local cow's, soya or oat
Hot Chocolate
£2
Add cream & marshmallows 50p
Babyccino
50pMilkshake
£2
Strawberry/Chocolate/Vanilla
Lunch
Soup
£3.50
A smaller serving of our homemade soup with granary bread or a brioche roll
Dippy Hummus
£3.50
Hummus, veg sticks and toast soldiers
Rolls
£4.50
Cheese, ham or hummus in a brioche roll with veg sticks
Big bees lunch
£6.50
Cornish pork sausages or veggie sausages, potato wedges and baked beans
Picnics for two
Enjoy the Honey Pot outdoors on a sunny day this summer! All picnics serve two, include cutlery and are packed in a 100% cotton Honey Pot tote bag for you to keep. Order before 10am on the day of collection.
Cornish Ploughman's
£20
Davidstow cheddar, cider apple chutney, dill pickled cucumbers,
red cabbage, fennel & apple slaw, veggie sausage rolls or
homecooked Cornish ham, St Ives Bakery ciabatta,
leafy salad, Honey Pot dressing
Mezze
£18
Roasted red pepper hummus, fresh basil pesto, toasted seeds, chargrilled za'atar & sumac local courgettes, quinoa, pomegranate & mint tabbouleh, marinated
olives, veggie sausage rolls, St Ives Bakery ciabatta, leafy salad, Honey Pot dressing
Cornish seafood
£23
Newlyn smoked mackerel pate and fresh white crab meat, lemon & sweet chilli mayo, dill pickled cucumber, red cabbage, fennel & apple slaw, St Ives
Bakery ciabatta, leafy salad, Honey Pot dressing
Extras
Cream tea
£5
Two homemade scones, Rodda's clotted cream & local strawberry jam
Cake box
£5
Any 2 slices of cake from the counter
Burts crisps
£1.10
Choose from todays flavours behind the bar
Teas/coffees/juices/smoothies
From £2
Choose from hot or cold drinks of the day
The Bakery
Homemade Cakes
All of our cakes are homemade in house by our small kitchen team led by Rachel. As well as constantly evolving flavours, many of our cakes use original recipes created by previous Honey Pot owner and culinary legend Kath Hawkins. Vegan cake recipes have been developed by our own star vegan baker Jess – who now works full time on her dreamy Beige Donuts (which we sell in the café every week!). Due to the vast range of cake varieties we make, we rotate flavours to keep things fresh and exciting. A typical daily display will include at least two gluten-free options and two vegan cakes, something fruity, something chocolatey, a cheesecake or two, flapjacks, brownies… and more!
In the Autumn think blackberry, honey & thyme polenta cake, warm Bramley apple lattice cake with clotted cream, wholemeal carrot coconut & nutmeg cake with cream cheese frosting, apricot & cardamom flapjacks, pear & amaretto cheesecake and peanut butter & salted caramel chocolate brownies. Summer offerings may include rhubarb, orange & almond polenta cake, Cornish strawberry & vanilla pavlova, lemon & lime cheesecake, raspberry & white chocolate flapjacks, French chocolate soufflé cake and banana, blueberry, pecan & oat cake.
Heat Up At Home
Ready Meals
During lockdown in spring 2020 we had to get creative and think of new ways to keep our small independent business afloat. We began offering heat at home ready meals to keep you all nourished and comforted when we weren’t able to open in a regular format, and they went down so well that we’ve decided to keep them as a permanent feature! As a result, we now sell all our main meals in the form of cold ready meals – complete with sides and home cooking instructions. If you’d like to order anything to take home with you, just give us a call or send us a message prior to your visit and we will box it up in our 100% biodegradable packaging for you to collect (pre-ordering is essential during busy times).
